NAVRATNA KURMA

Cooking time : 25 minutes
Serves / Makes : 3 - 4
Ingredients
Potatoes, carrots, green peas, green beans, cauliflower, capsicum, cabbage, mushrooms, onions or any other combination of 9 vegetables (chopped and steamed)	4 Cups
Paneer (finely chopped)	1 Cup
Tomato (grated)	1 Cup
Onion (grated)	1/2 cup
Ginger and garlic paste	2 Tea Spoon
Cumin powder	1/2 Tea Spoon
Turmeric powder	1/2 Tea Spoon
Red chilli powder	1 Tea Spoon
Coriander powder	1 Tea Spoon
Garam masala powder	1 Tea Spoon
Thick cream	2 Table Spoon
Cashew nuts and raisins	2 Table Spoon
Coriander leaves (chopped)	2 Table Spoon
Oil	3 Table Spoon
Procedure
Fry onions in 3 table spoon hot oil till golden brown. Add ginger and garlic paste and fry for 1 minute. Add salt, cumin, turmeric, chilli and coriander powders and fry for 2 minutes. Add garam masala powder. Now add grated tomatoes. Cook on low heat for 5 minutes, stirring frequently. Add water and simmer till the gravy is thick. Add all the vegetables, paneer and dried fruit. Stir gently and simmer for 5 minutes. To Serve: Serve hot. Garnished with slit green chillies, cream and chopped coriander leaves.