Pyara Paneer

Cooking time: 25
minutes

Serves / Makes: 6

Ingredients
Paneer (cubed) 200 Gms
Thick cream 2 Table Spoon
Whisked Yoghurt 2 Table Spoon
Tomato (finely chopped) 1 Cup
Onion (sliced) 1
Garlic (grated) 1 Tea Spoon
Garam Masala 1/2 Tea Spoon
Red Chilli Powder 1 Tea Spoon
Tomato Ketchup 2 Tea Spoon
Coriander (Finely chopped) 4 Table Spoon
Oil 3 Table Spoon
Salt as per taste.

Procedure:

1. To hot oil add onion,
ginger and garlic. Fry for
3-4 minutes.

2. Add tomatoes and cook
on low heat for 10
minutes till you get a thick
gravy.

3. Add salt, ketchup, chilli
powder, garam masala and
yoghurt.

4. Add paneer and simmer
for 2 minutes.

To Serve: Serve hot,
garnished with chopped
coriander and cream.