Subsi Sayonara

Cooking time: 15
minutes

Serves / Makes: 5 - 6

Ingredients:
Cauliflower (chopped) 1 Cup
Potato (chopped) 1/2 Cup
Tomato (chopped) 1/2 Cup
Green beans (chopped) 1/4 Cup
Green peas 1/2 Cup
Carrot (chopped) 1/4 Cup
Onion (chopped) 1/2 Cup
Ginger and garlic paste Table Spoon
Chilli Powder 1 Tea Spoon
Turmeric Powder 1/2 Tea Spoon
Garam Masala Powder 1/2 Tea Spoon
Cashew nut paste 1 Table Spoon
Salt as per taste

Procedure:

1. Fry onions in 2 table
spoon oil till golden.

2. Add ginger and garlic
paste and fry for 1 minute
on low heat.

3. Add chopped vegetables,
turmeric powder, chilli
powder, salt and 1 cup
water and simmer covered
for 10 minutes.

4. When all the vegetables are
cooked, add cashew nut
paste and stir gently.

5. Add chopped coriander.
Sprinkle with garam
masala.

To Serve: Serve hot.