Preparation time:30min
serves:4-5
Ingredients:
1.Almonds (Badam) chopped 2half cups 500gm
2.Ghee 1 cup/200gm milk 1 cup/200ml
3.Sugar 2half cups /500gm
4.Cardamon powder 1tsp /5gm
5.saffron half tsp /1half gm
Method :
1.Grind the almond with a little milk to make a find paste .
2.Heat the ghee in a heavy bottomed pan. Add the almond paste and cook over a medium heat untill golden brown.
3.Add the milk and sugar ,cool over a medium heat for 10-15min till the moisture evaporates and the mixture becomes thick. Remove from heat .
4.Add green cardmon powder and saffron. 5.To serve cold, spread on a greased flat
tray, cut into small squares and decorate with silver leaf . To serve hot, ladle individual portions on to dessert plates and decorate with silver leaf.
serves:4-5
Ingredients:1.Almonds (Badam) chopped 2half cups 500gm
2.Ghee 1 cup/200gm milk 1 cup/200ml
3.Sugar 2half cups /500gm
4.Cardamon powder 1tsp /5gm
5.saffron half tsp /1half gm
Method :
1.Grind the almond with a little milk to make a find paste .
2.Heat the ghee in a heavy bottomed pan. Add the almond paste and cook over a medium heat untill golden brown.
3.Add the milk and sugar ,cool over a medium heat for 10-15min till the moisture evaporates and the mixture becomes thick. Remove from heat .
4.Add green cardmon powder and saffron. 5.To serve cold, spread on a greased flat
tray, cut into small squares and decorate with silver leaf . To serve hot, ladle individual portions on to dessert plates and decorate with silver leaf.
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