Aamras recipe

Ingredients:

1.1 kg Mango (Aam)
2.200 gms powdered Sugar(Cheeni)
3.1/2 litre Milk (Doodh)

How to make aamras:

1.Wash mangoes.
2.Peel and cut into smallpieces.
3.Keep the seeds aside in a little water.
4.Grind the mango pieces in a mixer and strain the juice.
5.Mix sugar in the cold milk and add to the mango juice.
6.Add water for required consistency.
7.Serve chilled with puri or paratha.