Jolada rotti

Ingredients
1. Jowar flour – 2 cups+ 2 tablespoons for rolling
2. Salt – a pinch
3. Water – 2 cups
Method
1. Bring water to boil in a heavy bottomed pan.
2. Add the salt and sprinkle the flour evenly . After a minute stir and mix well.
3. Once the flour absorbs allthe water take off the flame and knead to form aball. Divide into 2 inch balls.
4. On a plate sprinkle some flour, take a lemon sized ball and press to form a round. Start pressing withyour palm moving the rotiin a circular direction to form a thin round like chapathis. You could alternatively roll using a rolling pin.
5. Remove excess flour on the rotti with a cloth and cook both sides on a medium flame in a tawa. An evenly made thin roti puffs up.
6. Serve hot with pudi or sambar