Masala Capsicum

Ingredients
3 capsicums
6-8 spoons cooking oil (add more oil for good taste)
2 spoons thick tamarind juice
1 spoon mirchi powder
3 spoons dhania powder
2 spoons til powder
2 spoons coconut powder(dry)
1/2 spoon jeera
pinch of haldi, hing
salt to taste
 
Method

Cut capsicum into medium-size pieces.

Put oil in the cooking pan/kadai.

After heating the oil add jeera,hing & then add the capsicum pieces.

Let it cook for 10-15 minutes without lid.

Meanwhile, prepare the mixture.
Take tamarind juice and add mirchi powder, haldi, dhania powder, til powder, dry coco-nut,
Required amount of salt and mix well all the ingredients.

Add this mixture into the capsicum and and allow it to cook for 3-5 minutes.

Now, Masala Capsicum is ready to serve with hot rice.