DHANIYA DAGARMANCH

Ingredients:
Basmati Rice 1 Cup
Cinnamon 1 Piece
Cloves 2 or 3
Cardamom 2
Onions 2
Tomatoes 2
Shelled peas 1/4 Cup
Oil 1 1/2 Table
Spoon
Salt as per taste.
Paneer 200 Grams

Grind Together:
Coriander leaves 1 bunch
Ginger 1/2 Piece
Garlic 6 Flakes
Green Chillies 6
Cumin Seeds 1/2 Tea Spoon
Peeled Small Onions 8

Yield : 6 Servings

Method:
1. Cut onions, tomatoes into
1" long pieces.

2. Wash and soak rice for 5
to 10 minutes.

3. Heat oil in a pressure pan
and fry garam masala
spices.

4. Add onions and stir for
few minutes.

5. Then finally add finely
sliced tomatoes.

6. Mix ground masala to that
gently and stir in medium
flame.

7. When moisture is
evaporated add soaked rice
and fry for another one
minute.

8. Add enough salt, two cups
of boiling water and fresh
peas. Mix well.

9. Put weight and pressure
cook for 10 minutes in
reduced flame.