MAKAI PANEER MAHAJABIN

Cooking time: 25
minutes

Serves / Makes: 3 - 4

Ingredients
Paneer (cut in 1" cubes) 2 Cups
Fresh or frozen green peas
(cooked) 1 Cup
Onion 1
Tomato 1
Bay leaves 2
Black Pepper powder 1/4 Tea Spoon
Ginger and Garlic (grated) 1 Tea Spoon
Green Chilli (slit) 1
Turmeric powder 1/2 Tea Spoon
Chilli Powder 1/2 Tea Spoon
Coriander and cumin
powder 1/2 Tea Spoon
Cashew nuts (ground) 3 Tea Spoon
Garam Masala powder 1 Tea Spoon
Coriander leaves (chopped) 3 Table Spoon
Oil 2 Tea Spoon
Salt as per taste.

Procedure:
1. Grind onion, tomato and
green chilli to a paste. Add
ginger and garlic.

2. Heat 2 table spoon oil and
fry paste on medium heat
until golden brown.

3. In 4 table spoon water
make a paste with a red
chilli powder, turmeric
powder, coriander / cumin
powder, garam masala and
salt. Mix well and pour
into onion mixture. Fry for
1 minute.

4. Add cashew powder and
1/2 cup water and simmer
till gravy is thick.

5. Add paneer pieces and
cooked peas. Simmer over
low heat for 5 minutes.

To Serve: Serve hot
garnished with
coriander.