PANEER PRAGUNA

Cooking time : 30 minutes
Serves / Makes : 4
Ingredients
Paneer (Crumbled)	250 Grams
Green chillies (slit)	2
Tomato (chopped)	1
Capsicum (cut into thin strips)	1
Ginger (grated)	1/2 Tea Spoon
Garlic (pounded)	1/2 Tea Spoon
Onion (chopped)	2
Cashew nuts	5
Black pepper powder	1/2 Tea Spoon
Red chilli powder	1/2 Tea Spoon
Lemon Juice	1 Tea Spoon
Garam masala powder	1/4 Tea Spoon
Milk	3 Table Spoon
Turmeric	1/2 Tea Spoon
Ghee	2 Table Spoon
Butter	1/2 Table Spoon
Sugar	1/2 Tea Spoon
Salt as per taste
Procedure:
Heat ghee in a heavy bottomed pan. Fry the cashew nuts in the ghee. When the cashew nuts turn brown, drain and keep aside. Put green chillies in the ghee. Fry. Drain. Put capsicum strips. Fry till they soften up. Drain. Put ginger and garlic in the ghee. Fry for 2 - 3 seconds. Add onions. Saute. Add tomatoes. Fry till they become tender. Now add all the masalas. Pour in milk. Cook for 3-4 minutes. Add butter, sugar, paneer and lemon juice. Cook well. Remove from heat. Garnish with chillies, capsicum, black pepper powder and fried cashews. TIPS: Tastes wonderful when served with parantha / chapatti / naan.