PANEER PULAKA

Cooking time : 25 minutes
Serves / Makes : 3 - 4
Ingredients
Whole wheat flour	2 Cups
Besan / gram flour	1 Cup
Cumin seeds (roasted)	2 Tea Spoon
Coriander leaves (finely chopped)	1/2 Cup
Kasuri methi (roasted)	2 Tea Spoon
Red Chilli Powder	1 Tea Spoon
Turmeric Powder	1/4 Tea Spoon
Ghee for basting
Oil	3 Table Spoon
Salt	1 Tea Spoon
Procedure:
Mix all the ingredients except oil. Make a soft dough with water. Knead well till smooth. Set aside for 1/2 an hour. Divide into 8 balls. Make thick 6‘‘ chapatis. Cook each chapatti on a heavy griddle till light brown on both sides. Baste with a little ghee before serving.