Monday, 27 February 2012

Capsicups


Ingredients
onion 1 chopped
potatoes 3 boiled and mashed
turmeric powder ½ teaspoon
chilli powder ½ teaspoon
chaat masala 1 teaspoon
green chilli 2 chopped
limejuice ½ teaspoon
oil 1 tablespoon
capsicums 4 nos
cottage cheese 100 gms mashed
salt to taste

Method

Slice the head of the capsicums de-seed and apply salt on the inside.

Take a bowl half filled with water and boil the capsicums in it at high for 8 minutes.

In another dish take oil green chillies and onions and cook on high for 3 minutes.

To this add the mashed potatoes cheese limejuice turmeric powder and salt and mix well.

Cook on high for 2 minutes.

Fill the mixture into the capsicum cups and garnish with fresh coriander and cook on high for 6 minutes and serve hot.

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