Lady's Finger Curry

Ingredients

lady's finger 25-30

green chillies - 12

tamarind paste-2 spoon

dhania powder-1 1/2 spoon

tomato-1 (big one)

onion-1 (medium size)

jagerry and salt according to taste

turmeric powder -1/4 spoon

oil -1 tsp

mustard-1/4 spoon

udadhal-1 spoon

curry leaves-4

Method

Chop onion, tomato, chillies and cut Lady's finger into thin slices.

Heat oil (about 12 spoons) in a pan, add lady's finger and fry it propely until the

stickyness goes away. Keep it aside. Note:

Its better to cut the lady's finger previous day evening  and cover it with a vegetable

stainer,and keep it outside.so that it won't be that sticky.

Heat oil in the above pan, add mustard, udadhal, curry leaves, green chillies and then

add onion and tomato fry it until almost cooked then add the fried lady's finger, salt,

dhania powder, tamarind paste, turmeric powder, jagerry and little water, cook it.

If you like spicy add little red chilli powder according to your taste in the end. Have it with

Chapathi or Rice.