BABYCORN CHAT

Ingredients
Fresh Babycorn	1/2 Kg.
Finely cut onions	1/4 Cup
Green Chillies (Slit lengthwise)	2
Cumin Seeds	1/2 Tea Spoon
Dhania Powder	1/2 Tea Spoon
Red Chilli Powder	1/4 Tea Spoon
Salt as per taste.
Chat Masala Powder	1/4 Tea Spoon
Kala namak	1/4 Tea Spoon
Pepper Powder	1/2 Tea Spoon
Oil	For frying
Sweet chutney	1 1/2 Table Spoon
Green Chutney	1 Tea Spoon
Fresh thick curds	1 Cup
Fine Bombay Sev (Ompodi in Tamil)	1/4 Cup
Finely cut coriander leaves	1 Table Spoon
Crushed chips or Panipuri pieces	1/2 Cup
METHOD:
Peel outer husk, wash and slice the babycorn into thin round pieces. Preheat the electric tawa at 180oC When the red light turns off, heat a tea spoon of oil in it. Add green chillies, cumin seeds and baby corn for a minute and pour 1/4 cup of water. Close with the lid and cook until corn becomes tender and moisture is absorbed completely. Sprinkle salt and remove from the pan. Transfer to a vessel. Just before serving the chat, mix sweet chutney, green chutney, all the mentioned powders. Put crushed puri pieces in the serving dish. Pour little thick whipped curds on top. Arrange prepared babycorn on top. Sprinkle cut onions, coriander leaves, pour little more sweet chutney on top. Garnish with sev and serve immediately.