KARELA-DA-KURBAN

Cooking time : 20 minutes
Serves / Makes : 3 - 4
Ingredients
Karela (5‘‘ long)	6
Coriander powder	2 Tea Spoon
Cumin powder	1 Tea Spoon
Red chilli powder	1 Tea Spoon
Turmeric powder	1/2Tea Spoon
Onion (sliced)	2
Dry Mango powder	1 Tea Spoon
Oil for cooking
Salt as per taste
Procedure
Slit the karela lengthwise and remove the seeds. Cut karelas into thin rounds. Toss well in 2 table spoon salt and set aside for 4 hours. Wash karelas again and squeeze dry. Fry the karelas in hot oil till golden brown. Drain on paper napkins and set aside. Fry sliced onions in 2 table spoon oil till golden. Add the dry powders. Add the fried karelas and cook covered on low heat up for 5 minutes. Check seasoning.